Welcome to Town Tavern Alameda!

The best of the bay at your neighborhood corner bar.

 

Town Tavern is preserving the art of the bar and hospitality in the heart of old Alameda. Since opening our doors in December of 2018, we're proud to have quickly become an island favorite known for its craft cocktails and a laid-back and casual setting. Executive Chef, Justin, Rucobo, who works to craft each dish with a nod to familiar flavors, offering a wide variety of sharable plates with unique cultural flare.

Happy Hour

Tuesday- Friday, 3:00 - 6:00

 

$5 Snacks

French fries

Cheese and crackers

Brussel sprouts

Chicharrones

Guacamole and chips

 

$8 Select Classic Cocktails

Margarita

Manhattan

Gimlet

Negroni

 

$6 Beers on Draft

 

$6 Highballs

Rum & Coke, Gin & Tonic, Vodka/Soda,

Whiskey ginger ale, etc.

 

$6 House White, Rosé or Red Wine

 

 

Plates

Tavern Burger $15

(lunch only, 11:30 -3:00)

half pound short rib and chuck mix with burger sauce, confit onions, cheese, lettuce and tomato with fries (15 minute cook time)

 

Tavern Nacho’s $11

house made chips with southwest queso, pico, sour cream and guacamole

(add carnitas $2 or impossible beef substitute $5)

 

Meatballs $12

beef meatballs with cilantro and oregano in ranchero sauce

served with creamy polenta

 

Hot Chicken $12

fried chicken pieces dipped in a spicy chili oil

with jalapeno slaw and spicy aioli

 

Loaded Tot’s $12

crispy tot’s covered in cheese, roast pork, green salsa and sour cream

(sub impossible meat substitute $5)

 

Double Cheese Burger $14

two wagyu patties with cheese, onions, lettuce, tomato, pickles, burger sauce,

served with fries (add bacon, fried egg or avocado $2 each)

(replace with impossible patties $3)

 

Shrimp and Grits $15

sautéed shrimp in a bacon butter sauce with cheesy grits

(add a fried egg $2)

 

Charcuterie Plate $20

assorted sliced meats and cheese with pickled vegetables and bread

 

Avocado Toast $12

avocado on toasted sourdough, tomato, fried egg and side salad

(add a bacon$2)

 

Ahi Tuna Salad $12

seared ahi tuna on a bed of greens with tomatoes and miso sesame vinaigrette

 

Fried Chicken Sandwich $15

crispy chicken breast with spicy aioli and jalapeno slaw served with fries

 

Steak Frites $15

flat iron steak served on a fries with chimichurri sauce

(add a fried egg $2)

 

 

 

 

Snacks

 

Bavarian Pretzel $8

large bavarian style pretzel, served with spicy and sweet mustard

and obatzda cheese spread

 

 

Chicharrones $6.00

house fried crispy pork skins with creole seasoning

 

Fried Brussel Sprouts $8

crispy sprouts tossed in sambal, honey vinaigrette

 

Chili Wontons $8

shrimp, pork and basil filled wonton with balsamic and chili oil

 

 

Cheese and Crackers $8

house made herbed goat cheese spread with lavash crackers

 

French Fries $6

golden brown potatoes with bacon seasoning

 

Mac and Cheese $7

cavatappi pasta smothered with cheese sauce and baked

(add bacon $2)

 

Chicken Liver Toast $10

Chicken liver mousse on toasted baguette,

Served mixed greens and homemade jam

 

 

Desserts

 

Warm and Gooey Cookies $6.00

peanut, chocolate, peanut butter and potato chips

 

Small Ice Cream Sundae $6

irish cream ice cream topped with a choice of chocolate or caramel sauce,

whipped cream, peanuts and a cherry

 

Pimm’s Cup Float $10

pimm’s, ginger beer, Irish cream ice cream

 

Rum and Coke Float $10

rum, Mexican coke, Irish cream ice cream

 

Brandy Alameda $12

hanger 1 bentwing brandy, st. george NOLA coffee,

five farms irish cream

 

 

Weekend Brunch Menu

(12:00 - 3:00)

 

Texas Style Breakfast Taco’s $8

pork carnitas scrambled with eggs topped

with green salsa and cheese on flour tortillas

 

Chilaquiles $8

corn tortilla chips simmered in red salsa covered in cheese and a fried egg

 

French Toast $8

texas toast battered and cooked golden brown

with berries and maple syrup

 

Fried Chicken and Waffle $12

golden brown fried chicken pieces on traditional belgian waffle

 

 

 

 

 

 

 

Our Perfected Cocktails $14

Created with attention to detail and perfect balance,

using only the finest ingredients

 

 

 

Town Tavern Old Fashioned

legent bourbon, rich demerara,

angostura & orange bitters, citrus oils, brandied cherry

 

East Bay Sazerac

rittenhouse rye, remy 1738, peychaud’s bitters demerara sugar, absinthe

 

The Island Margarita

casa noble reposado, lime, agave, petite shrub,

volcanic sea salt rim

 

Stan’s Favorite Daiquiri

diplomatico reserva rum, lime, pure cane sugar

 

Paper Plane

four roses small batch, aperol, amaro nonino, lemon

 

White Negroni

botanica gin, cocchi americano, suze

 

 

 

 

 

 

Hours:

Friday 11:30AM–12AM

Saturday 11:30AM–12AM

Sunday 11:30AM–5:30PM

Monday Closed

Tuesday 11:30AM–10PM

Wednesday 11:30AM–10PM

Thursday 11:30AM–12AM

 

 

 

 

Phone: (510) 523-1041